News

South Australian companies participating at World Expo’s food-themed week include:

Almondco, Angove Family Wines, Australian Southern Bluefin Tuna Industry Association (ASBTIA), Beerenberg, Buzz Honey, Chaffey Bros Wine Co., Costa Group, Creative Native Foods, Coopers, Dinko Seafoods, Elderton Wines, Ferguson Australia, Goolwa Pipi Co, Heirloom Vineyards, Langmeil Winery, Longridge Olives, Macro Group Australia, Maine Beach, Metala Wines, Old Jarvie, Organic Hill, Prancing Pony, Pristine Oyster Farm, Prohibition Liquor Co., Pure Origins, T Bar Tea, Taralli Continental Biscuits, Thomas Foods International, Woodside Cheese Wrights and Yumbah Aquaculture.

The following day, South Australia hosted a live culinary showcase, celebrating one of the state’s most iconic exports to Japan, Southern Bluefin Tuna, presented by the Australian Southern Bluefin Tuna Industry Association (ASBTIA).

This unique experience featured a traditional Japanese tuna cutting ceremony and live cooking demonstration, paired with wine from South Australia’s largest wine company, Vinarchy, who are a sponsor of the Australia Pavilion.

Recently, ASBTIA was named the first Southern Bluefin Tuna fishery in the world to be certified by the Marine Stewardship Council earlier this year. The certification recognises the industry’s world-leading sustainability – adding to its status as a globally renowned and celebrated pristine seafood product.

Japan is the largest market in the world for South Australian Southern Bluefin Tuna, with the state exporting $58.3 million worth to Japan in the year to April 2025.

South Australia’s involvement at World Expo 2025 is made possible through its $1 million Gold Partnership to highlight the state’s offerings to a global audience.